Hammoudeh Dairy was established in 1987 and is considered one of the leading dairy and cheese manufacturing institutions in Jordan. With a focus on sourcing local raw materials and the employment of a skilled Jordanian workforce, the company ranks among the most advanced national industries in the kingdom. With over 100 tonnes of daily supplied milk, Hammoudeh Dairy depends primarily on fresh milk, sourced from its own farm, to produce a wide range of dairy products. These mainly include milk, yoghurt, white and yellow cheeses and flavored juices. The specialized factory located in the capital Amman, is equipped with advanced machinery and utilizes the latest technologies throughout its production processes. Another brand-new facility located next to the dairy farm was inaugurated in 2016 for specialized cheese production using the latest machinery from Europe. The Hammoudeh brand name has achieved a great reputation and popularity within the Jordanian market. By virtue of the company’s emphasis on product quality and its commitment to the consumer’s health and wellbeing, Hammoudeh products have become a symbol of health and quality.